Stuffed Mushrooms - cooking recipe

Ingredients

1 box small mushrooms
1 clove garlic, chopped
1 medium onion, chopped
1 1/2 c. seasoned bread crumbs
2 Tbsp. oil

Preparation

Saute onion and garlic in oil.
Add chopped mushroom stems. Cook until soft.
Add bread crumbs; your stuffing is done.
Clean out mushroom caps with a tiny spoon.
Fill with stuffing. Sprinkle caps with salt.
Bake in pan adding 2 tablespoons water to pan.
Bake at 500\u00b0 for 5 minutes.