Macaroni And Cheese Stuffed Peppers - cooking recipe

Ingredients

2 large green peppers
macaroni
Cheez Whiz
Cheddar cheese, shredded

Preparation

Cut peppers lengthwise; remove all seeds and veins.
Steam, covered, in simmering water for about 10 minutes, until tender. Meantime, cook macaroni; drain.
Add Cheez Whiz.
Place peppers on cookie sheet and fill with macaroni and cheese.
Top with shredded Cheddar cheese; sprinkle with paprika and place under broiler until cheese melts.