Beef Porcupines - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, beaten
2 1/2 c. water
1 (8 oz.) pkg. Rice-A-Roni (beef flavor)

Preparation

Combine rice/vermicelli.
Mix with ground beef and egg.
Shape into twenty 1 1/4-inch meat balls.
In a large skillet, brown meat balls; drain.
Combine contents of seasoning packet and water; pour over meat balls.
Cover and simmer 30 minutes.
Thicken gravy, if desired.