Tuna Spook Sandwiches (Halloween Lunch Box Surprise) - cooking recipe

Ingredients

1 (8 ounce) can solid white tuna fish, packed in water
3 tablespoons mayonnaise
1/2 tablespoon fresh lemon juice
1 celery, finely diced
14 slices white bread
14 raisins

Preparation

Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.
Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread.
Use the raisins to make eyes and mouths for each ghost. You can \"glue\" them with cream cheese if necessary.