Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Blanch the courgettes in boiling water for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop ...
In a small bowl combine softened butter, dill and lemon juice; mix well until blended.Place on a piece of plastic wrap and shape into a long log, if necessary, refrigerate butter until firm enough t ...
Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken.Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star an ...
Place the meat in the slow cooker.Sprinkle the soup mix over the meat.Pour the cola over everything.Cover and cook on Low 8-10 hours.Serve as a roast or shredded, mixed with the sauce and serve on b ...
Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.Reduce heat to medium- ...
Whisk balsamic vinegar, olive oil and dried basil together in small bowl.Arrange alternating slices of tomato, cheese and bell pepper slices on platter.Scatter chopped arugula over tomatoes.Drizzle ...
In a bowl, combine the peanut butter and honey.Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.Spread pea ...
Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.Form into 1\" meatballs.Bake at 350 until done, about 20 minute ...
Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.Br ...
Gather herbs, leaving the stems about 3 inches long. Use the freshest, healthiest herbs available, and make sure they are physically strong enough to withstand being bound together; basil, for examp ...