Homemade Peanut Butter - cooking recipe

Ingredients

2 cups peanuts (roasted)
1 -3 tablespoon oil (any kind)
1 pinch salt (if unsalted peanuts)

Preparation

In a food processor, add the peanuts and grind until it resembles tiny beads (~20 sec.) (will be loud for a few seconds). Do not add the oil until this happens, it needs to be dry in order for it to break into the beads .
Add the oil and process to desired consistency, mixing with a spoon a few times to clear the corner, sides, etc. It will probably form a ball a few times while mixing, this is normal and it will go away. It will start to whip after the last \"ball\", at which point it will be about done (~ 2 mins).
Repeat until desired amount is achieved. Store in fridge or at room temperature.