Fresh Mozzarella Bruschetta - cooking recipe

Ingredients

1 loaf French baguette (or other French bread with a small diameter)
2 tablespoons olive oil
2 cups fresh tomatoes, finely chopped, seeds and pulp removed
1/2 teaspoon italian seasoning
2 garlic cloves, crushed
2 cups fresh mozzarella cheese, shredded
salt (optional)

Preparation

Preheat oven to 425 degreesF.
Slice French bread or baguette into 1/2-inch slices.
Brush both sides lightly with 2 T olive oil.
Place on baking sheet.
Sprinkle lightly with salt, if desired.
Combine chopped tomatoes, Italian seasoning and crushed garlic.
Set aside.
Bake French bread slices in oven for 3 minutes.
Turn each slice over and bake an additional 2 minutes.
Remove from oven.
Spread each slice with a tablespoon of the tomato mixture.
Sprinkle with mozzarella cheese.
Return to oven for 3 minutes or until cheese is melted.
Serve immediately.