Beat butter and sugar together. Beat in egg and vanilla. Gradually stir flour into butter mixture.Roll into 3/4-inch balls.Place them on a greased baking sheet.Decorate each cookie with a nut meat.B ...
Mix sugar, milk and margarine.Let boil for 15 minutes or until it forms a soft ball in water.Remove from heat and add vanilla, Marshmallow Creme and peanut butter.Beat until creamy. Pour in buttered ...
Cut meat in strips 1/2-inch wide.Brown lightly in hot butter.Add onion and cook until tender.Add whole can of mushrooms and juice, bouillon cube, 1 cup water and salt and pepper.Simmer 10 to 15 minu ...
Mix all ingredients, except almond bark, in a mixing bowl. Refrigerate for 1 hour.Melt almond bark.Form peanut butter mixture into balls and dip in almond bark.Place on waxed paper. Allow almond bar ...
Place sugar, milk, butter and salt in large saucepan.Bring to boil, stirring constantly, until sugar is dissolved. Cook over moderate heat, stirring occasionally, until mixture forms a soft ball whe ...
Place ingredients in an electric blender.Blend until mixture becomes paste-like or speadable.It may be necessary to add more peanut oil.The ingredients must be blended for several minutes. Store in ...
In a large bowl, beat softened cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth.Stir in real lemon juice and vanilla. Fold in Cool Whip.Put in crust. Drizzle chocol ...
Melt peanut butter and margarine in saucepan over low heat; stir in vanilla and remove from heat.Add powdered sugar; mix well.Shape into 1-inch balls.Melt chocolate morsels and paraffin in a saucepa ...
Mix cream cheese and sour cream together.Put in the bottom of a 9 x 12-inch dish.Put bean dip on top of that.Begin layering the rest of the ingredients, beginning with the ground beef. Sprinkle taco ...
Beat cream cheese.Add confectioners sugar and peanut butter. Slowly add the milk.Blend 8 ounces of the Cool Whip in by hand. Pour into the graham cracker crust and place in freezer several hours to ...