Graham And Peanut Butter Bon-Bons - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 1/4 c. crunchy peanut butter
1/2 c. powdered sugar
1 1/2 c. rice crispies
12 oz. almond bark, white or dark chocolate

Preparation

Mix all ingredients, except almond bark, in a mixing bowl. Refrigerate for 1 hour.
Melt almond bark.
Form peanut butter mixture into balls and dip in almond bark.
Place on waxed paper. Allow almond bark to cool and firm.