Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
2 sticks margarine
18 oz. jar peanut butter
1 can Carnation milk
7 oz. jar Marshmallow Creme
1 tsp. vanilla

Preparation

Mix sugar, milk and margarine.
Let boil for 15 minutes or until it forms a soft ball in water.
Remove from heat and add vanilla, Marshmallow Creme and peanut butter.
Beat until creamy. Pour in buttered pan (13 x 9-inch).
Let cool and cut.