Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. crunchy peanut butter
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate morsels
2 c. margarine
2 1/2 boxes powdered sugar
1 (4 oz.) cake paraffin

Preparation

Melt peanut butter and margarine in saucepan over low heat; stir in vanilla and remove from heat.
Add powdered sugar; mix well.
Shape into 1-inch balls.
Melt chocolate morsels and paraffin in a saucepan over low heat.
Dip each ball into chocolate mixture and place on wax paper to cool.
Makes 9 dozen.