Crush crackers to semi-fine grind.Add and mix all ingredients to soft pasty consistency.Remove mushroom stems. Mound stuffing in caps.Place on buttered pie pan in preheated 400\u00b0 oven for 12 to ...
Mix well and shape into patties.Saute slowly, about 30 minutes.Remove from pan.Add 1/3 cup cooking oil and 2 tablespoons flour to drippings to make a gravy.Pour in mushroom soup.Heat and stir until ...
Soften margarine.Add oil and buttermilk. Whip with mixer until well beaten. ...
Slice cucumbers and onions thin, pour salt over them and let stand 3 hours.Drain off all the liquid.Mix sugar, vinegar, mustard seed, turmeric and celery seed.Bring to a boil.Add cucumbers and onion ...
In large frying pan, brown chuck with onion, seasoned salt, garlic salt and pepper.Pour off grease.Add cream cheese, tomato sauce, ketchup, picante sauce and oregano, mixing well. Heat slowly and st ...
Mix together everything except the catsup, brown sugar, onion powder and liquid smoke.Shape into balls using an ice cream scoop.Place in a flat pan in one layer.Bake at 350\u00b0 for 45 minutes.Tran ...
Make the cucumber cup: Wash and peel, using a vegetable peeler. Cut cucumbers into 3/4-inch round pieces. Remove seed centers. ...
Fry bacon; drain and crumble.Blend with mayonnaise, onion, cheese and seasoned salt.Fill mushroom caps with cheese mixture and place on greased baking sheet.Cover and bake at 325\u00b0 for 15 minute ...
Brown meat and onion.Mix together the other ingredients. Place in oiled baking dish.Top with grated cheese.Bake at 350\u00b0 for 30 minutes.Serves 6. ...