Barbecue Meatballs - cooking recipe

Ingredients

13 oz. can evaporated milk
1 1/2 lb. ground beef
1 1/2 lb. ground pork
2 eggs
1 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. garlic salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. catsup
1 1/2 c. brown sugar
1/2 tsp. onion powder
2 Tbsp. liquid smoke

Preparation

Mix together everything except the catsup, brown sugar, onion powder and liquid smoke.
Shape into balls using an ice cream scoop.
Place in a flat pan in one layer.
Bake at 350\u00b0 for 45 minutes.
Transfer meatballs from drippings to clean pan.
In small bowl combine the catsup, brown sugar, onion powder and liquid smoke.
Pour over meatballs and bake 30 minutes.