Bacon Stuffed Mushrooms - cooking recipe

Ingredients

10 bacon slices
3/4 c. mayonnaise
1 onion, chopped
1 1/2 c. grated sharp Cheddar cheese
seasoned salt to taste
3 pt. fresh mushrooms, stems removed

Preparation

Fry bacon; drain and crumble.
Blend with mayonnaise, onion, cheese and seasoned salt.
Fill mushroom caps with cheese mixture and place on greased baking sheet.
Cover and bake at 325\u00b0 for 15 minutes or until cheese is bubbly.
May be prepared ahead.
Serves 16.