Hamburger Steak - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
cracker crumbs as needed
2 eggs
1 large can cream of mushroom soup

Preparation

Mix well and shape into patties.
Saute slowly, about 30 minutes.
Remove from pan.
Add 1/3 cup cooking oil and 2 tablespoons flour to drippings to make a gravy.
Pour in mushroom soup.
Heat and stir until thickened.
Pour over hamburger patties.