Beef Stroganoff Dip - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
seasoned salt to taste
garlic salt to taste
pepper to taste
8 oz. cream cheese
8 oz. tomato sauce
1/4 c. ketchup
5 Tbsp. picante sauce
1 Tbsp. oregano
corn chips

Preparation

In large frying pan, brown chuck with onion, seasoned salt, garlic salt and pepper.
Pour off grease.
Add cream cheese, tomato sauce, ketchup, picante sauce and oregano, mixing well. Heat slowly and stir until mixture is well blended.
Serve in chafing dish with chips.
May be prepared ahead.
Serves 8.