Peanut Butter Pie - cooking recipe

Ingredients

4 ounces cream cheese
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
8 ounces Cool Whip
1 graham cracker crust (or cookie pie crust)
hot fudge

Preparation

Beat the cream cheese and powdered sugar with mixer until smooth.
Add the peanut butter and milk, beat until smooth.
Fold in 8 ounces cool whip.
Place in prepared pie shell. Freeze for 2+ hours.
Take it out of the freezer and cut and serve immediately, drizzle on a little hot chocolate. Enjoy.