Garden Veggie And Pineapple Smoothie - cooking recipe

Ingredients

1/2 small zucchini, peeled and seeded
1/2 cucumber, peeled and seeded
5 cherry tomatoes (I use yellow)
10 frozen pineapple chunks
1/4 cup water
1 teaspoon honey (or more, to taste)

Preparation

Place coarsely chopped vegetables, pineapple, water, and honey in blender; process until smooth.
Serve cold.