Peanut Butter Graham Cracker Pie Crust - cooking recipe

Ingredients

1/3 cup crunchy peanut butter
2 cups graham cracker crumbs
1/2 cup sugar
2 tablespoons water, about

Preparation

Butter a 9\" pie pan.
Whisk together the crumbs and sugar.
Blend in peanut butter.
Add water one T. at a time. May not need all of the water.
Knead with your hand til mixture sticks together.
Pat in pan.
Chill for at least 2 hours before filling.