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Reese'S Peanut Butter Cups

Mix chocolate chips, salt and powdered sugar until firm.Melt chocolate chips.Grease muffin tin.Pour chocolate into cups, filling halfway.Draw chocolate up to edges until all sides are coated.Spoon p ...

Bread And Butter Pickles

Mix cucumbers, onions and canning salt.Cover with ice water and let stand 3 hours.Mix vinegar, sugar, turmeric, celery seed and mustard seed.Cook until hot.Drain cucumbers and add to brine.Boil up, ...

Sweet And Sour Meatballs

Combine all ingredients; shape into 1-inch balls.Place on nonstick cookie sheet; bake for 15 minutes at 350\u00b0. ...

Veggie Stack Up

In 2 1/2-quart clear glass bowl, layer lettuce, peppers, corn, zucchini, tomatoes and celery.Mix 1 cup Miracle Whip and 1 cup salad dressing and spread over top of celery, sealing to edges of bowl.C ...

Herbed Grilled Chicken With Lemon-Thyme Butter

Toss chicken with oil, parsley and thyme in large bowl (can be made ahead).Cover and refrigerate up to 24 hours.Remove 30 minutes before grilling.Sprinkle chicken with salt and pepper. Grill approxi ...

Unbaked Peanut Butter Bars(Microwave)

Microwave sugar and syrup on High for 3 minutes; stir.Cook 1 1/2 minutes more.Add peanut butter; blend well.Microwave 2 minutes; stir well.Add cereal; stir until well coated.Press into 13 x 9-inch p ...

Peanut Butter Oaties

Cream the butter, peanut butter, brown sugar and sugar.Blend in egg and vanilla.In another bowl, combine the rolled oats, flour and soda.Blend into creamed mixture thoroughly.Stir in chocolate chips ...

Beef Bar-B-Q

Cook beef stew\tmeatuntiltender,very tender, in 3 cups water.Pour broth\tfrom pan and make sure you still have 3 cups of broth.Chillmeat; then pull apart with fork.\tPut 2 1/2 cups broth back\tin pa ...

Beef Stroganoff

Saute hamburg with spices in a small amount of olive oil. Cook until hamburg is done.Drain in colander and put back into large skillet.Add 1 can of cream of chicken soup to meat and 1/4 cup water.Co ...

Carol'S Famous Veggie Quiche

In a verylargecopper-bottomfrying pan, heat olive oil. Toss inslicedonionsandchopped garlic.We like a lot! Slice potatoesand grate carrots and add.\tAccording to taste, add chickenbouillon,Tabasco, ...

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