Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, sliced
1/3 c. canning salt
3 c. white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. celery salt
2 tsp. mustard seed

Preparation

Mix cucumbers, onions and canning salt.
Cover with ice water and let stand 3 hours.
Mix vinegar, sugar, turmeric, celery seed and mustard seed.
Cook until hot.
Drain cucumbers and add to brine.
Boil up, pack and seal.