Beef Bar-B-Q - cooking recipe

Ingredients

5 lb. beef stew meat
10 c. shredded cabbage
2 c. catsup
2 Tbsp. horseradish
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1/2 c. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. sugar

Preparation

Cook beef stew\tmeat
until
tender,
very tender, in 3 cups water.
Pour broth\tfrom pan and make sure you still have 3 cups of broth.
Chill
meat; then pull apart with fork.\tPut 2 1/2 cups broth back\tin pan.
Add next 8 ingredients and the meat.
Mix thoroughly and
simmer
for
1
1/2 hours.\tAdd 1/2 cups broth and a little flour to thicken.\tAdd to meat mixture and simmer a few minutes.