Carol'S Famous Veggie Quiche - cooking recipe

Ingredients

1 pie crust
1/4 c. olive oil
2 large Walla-Walla onions
garlic
2 potatoes
4 carrots
chicken bouillon
curry, Tabasco, etc.
1/2 lb. grated Mozzarella
6 eggs
1 (8 oz.) cream cheese
1/2 to 1 c. nonfat milk
sour cream

Preparation

In a very
large
copper-bottom
frying pan, heat olive oil. Toss in
sliced
onions
and
chopped garlic.
We like a lot! Slice potatoes
and grate carrots and add.\tAccording to taste, add chicken
bouillon,
Tabasco, curry, or whatever you want it to taste like.
Cook slowly until vegetables are soft, but not mush. A
little
more
than
\"al\tdente\".
Put in pie crust.
Sprinkle grated Mozzarella cheese over veggies.
Beat together eggs (1
per person),
\"light\"\tcream cheese and add milk to cover mixture
in pie shell. Bake at 350\u00b0 for about an hour.\tTop is fluffy and golden brown.