Beef Stroganoff - cooking recipe

Ingredients

1 lb. hamburg
spices (onion, garlic, Italian seasoning)
olive oil
1 can cream of chicken soup
1/4 c. water
1/2 pt. sour cream
1/2 pkg. egg noodles

Preparation

Saute hamburg with spices in a small amount of olive oil. Cook until hamburg is done.
Drain in colander and put back into large skillet.
Add 1 can of cream of chicken soup to meat and 1/4 cup water.
Cook until heated through.
Add sour cream 15 minutes before serving.
Boil egg noodles and drain; add to meat mixture and stir well.
Serve with rolls, etc.