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Tim'S Peanut Butter Pie

Combine powdered sugar and peanut butter. Blend until appearance is that of biscuit mix. Spread over half of the mixture on pie shell. Combine white sugar, salt and cornstarch; add scalded milk and ...

Bread And Butter Pickles

Place the sliced cucumbers, onions and peppers in a large container. Sprinkle with salt. Add ice and cover.Let stand 3 hours.Drain well. Add remaining ingredients.Place over low heat.Keep turning pi ...

Makeover Peanut Butter Pie

In a mixing bow, beat cream cheese until fluffy.Mix in peanut butter and sugar.Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust.Refrigerate overnight. Yield:8 slice ...

Stuffed Mushrooms

Wash mushrooms and remove stems and chop fine.Place mushroom caps on paper towel.Microwave on Medium-high for 3 minutes. Drain and set aside.Microwave bacon until crisp.Drain.Add mushroom stems, oni ...

Tuna Bunwiches

Mix the first 6 ingredients together.Separate the biscuits and roll out on floured board. Roll into 5 x 3-inch ovals.Spoon tuna mixture onto 4 ovals. Top with 4 ovals.Moisten edges and seal by press ...

Baked Chicken Wings

Split chicken wings in 2 sections.Arrange in shallow baking dish.Combine remaining ingredients and heat until sugar and butter dissolve.Cool and pour over wings.Marinate for 2 hours, turning occasio ...

Campfire Cooking Frontier Chicken Wings

Deep fry chicken wings for about 5 minutes in Dutch oven. Remove fried chicken wings from oil and let oil drip off. Sprinkle mixed seasonings liberally over the chicken wings. Serve while still hot. ...

Beef Porcupine Balls

Mix ground beef, onion, rice, salt and pepper and form into balls.Fry in Dutch oven until light brown.Drain.Add tomato sauce and water; cover and simmer about 45 minutes. ...

Herb Garlic Stuffed Chicken

Rinse chicken and pat dry.Slice pocket in breasts and fill with divided portions of 1 package of Aloutte cheese with herbs and garlic.Sprinkle with salt and pepper and lightly brush on Dijon mustard ...

Peanut Butter Crunch

In a large bowl, combine peanut butter, honey and vanilla. Add next 3 ingredients. If mixture is too stiff, add 2 teaspoons boiling water. Roll into balls. Roll in nuts. Refrigerate until ready to s ...

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