Baked Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 c. soy sauce
1 c. brown sugar
1/2 c. butter
1 tsp. dry mustard
3/4 c. water

Preparation

Split chicken wings in 2 sections.
Arrange in shallow baking dish.
Combine remaining ingredients and heat until sugar and butter dissolve.
Cool and pour over wings.
Marinate for 2 hours, turning occasionally, without removing sauce.
Bake at 350\u00b0 for 45 minutes, turning over once and spooning sauce over chicken a couple of times.
Drain on paper towel and serve hot.