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Grape Butter

Put all ingredients in heavy pan.Boil 20 minutes.Put through sieve or food mill to remove pulp and seeds.Pour in jelly jars or freeze in containers.Make only 1 recipe at a time. Do not double. ...

Beef Stroganoff Supreme

Brown hamburger and drain grease.Add soup and mushrooms. Simmer to blend.Add sour cream; do not boil.Heat and serve over buttered rice or Chinese noodles.Yield: 4 to 6 servings. ...

Beef Kabobs

Build and light charcoal fire.On 4 long skewers, alternate meat, tomatoes, meat, onion, meat, pepper, meat and mushrooms. Grill over fire until meat is cooked to taste.Serve on a bed of fluffy rice, ...

Beef Provencale

Trim excess fat off meat and remove tendon.In a skillet, heat butter until lightly brown and add meat.Brown well on all sides and sprinkle with half the salt and the pepper.Cover and let meat cook f ...

Chicken With Lime Butter(My Dad'S Favorite)

Sprinkle chicken on both sides with salt and pepper.Heat oil in large frying pan, add chicken and saute, both sides until light brown.Remove chicken and keep warm.In same pan add lime juice and cook ...

Cranberry Meatballs

Combine beef, soy sauce, onion, eggs, parsley, garlic, crumbs, salt and pepper. Mix well. Shape into balls the size of a large olive. Place meatballs into baking pans. Combine cranberry sauce, ketch ...

Peanut Butter Crunchies

Beat brown and white sugar, egg, peanut butter, shortening and butter until creamy. Gradually add dry ingredients. Mix well. Drop by teaspoonful on ungreased cookie sheet. Flatten with fork crisscro ...

Sweet And Sour Meatballs

Mix meat and all ingredients except chili sauce and grape jelly.Brown meatballs and drain fat.Mix chili and jelly.Pour over meatballs.Simmer 30 minutes. ...

Cheesy Tuna Sandwich

Combine cream cheese, mayonnaise, catsup, Worcestershire sauce, salt, pepper and hot sauce.Mix well. Stir in tuna. Lightly butter each muffin half. Top each half with 1 slice tomato, tuna mixture an ...

Teriyaki Chicken Wings

Melt butter in saucepan; add soy sauce, brown sugar, ginger, mustard and salt until mixture comes to a boil.Put chicken wings in a large baking pan or Pyrex dish and pour sauce over wings. Bake at 3 ...

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