Tuna Bunwiches - cooking recipe

Ingredients

1 can tuna, drained and flaked
1/4 c. diced celery
2 Tbsp. chopped sweet pickle
1/3 c. mayonnaise
1/4 c. shredded carrot
1 tsp. minced onion
1 can refrigerator biscuits

Preparation

Mix the first 6 ingredients together.
Separate the biscuits and roll out on floured board. Roll into 5 x 3-inch ovals.
Spoon tuna mixture onto 4 ovals. Top with 4 ovals.
Moisten edges and seal by pressing edges with fork.
Cut desired shapes from remaining ovals to make decorations for tops of sandwiches. Brush surface with 1 beaten egg.
Bake at 375\u00b0 for 15 minutes or until browned.