Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. fresh mushrooms
3 slices bacon, chopped
1/3 c. finely chopped green onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
1/4 c. whipping cream
3 drops red pepper sauce
2 Tbsp. Cheddar cheese, shredded

Preparation

Wash mushrooms and remove stems and chop fine.
Place mushroom caps on paper towel.
Microwave on Medium-high for 3 minutes. Drain and set aside.
Microwave bacon until crisp.
Drain.
Add mushroom stems, onion, salt, pepper and red pepper sauce. Microwave on High until mushrooms and onion are tender (2 to 3 1/2 minutes).
Blend in flour; stir in cream until smooth.
Microwave on Medium-high 2 to 3 minutes, stirring once or twice during cooking time.
Stir in cheese.
Fill each cap with bacon/mushroom mixture.
Place on microwave-safe plate and microwave on High for 1 to 1 1/2 minutes.
Rotate plate 1/2 turn.