Makeover Peanut Butter Pie - cooking recipe

Ingredients

3 oz. fat-free cream cheese, softened
1/3 C. reduced-fat peanut butter
1/2 C. confectioners' sugar
1/4 C. fat-free milk
1 carton (8 oz.) fat-free frozen whipped topping thawed
1 chocolate crumb crust (9inches)

Preparation

In a mixing bow, beat cream cheese until fluffy.
Mix in peanut butter and sugar.
Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust.
Refrigerate overnight. Yield:
8 slices.