Teriyaki Chicken Wings - cooking recipe

Ingredients

25 single wing parts
1/2 c. soy sauce
1 tsp. ground ginger
1/2 tsp. garlic salt
1/2 stick butter
1/2 c. brown sugar
1 tsp. dry mustard

Preparation

Melt butter in saucepan; add soy sauce, brown sugar, ginger, mustard and salt until mixture comes to a boil.
Put chicken wings in a large baking pan or Pyrex dish and pour sauce over wings. Bake at 350\u00b0 for 1 1/2 hours.