Beef Kabobs - cooking recipe

Ingredients

beef, cut into 1 1/2-inch cubes
1 c. water
1/4 c. brown sugar
2 tsp. Worcestershire sauce
1 (5 oz.) bottle soy sauce
2 tsp. lemon juice
1 large onion, cut into quarters
1 large bell pepper, cut into quarters
12 cherry tomatoes
12 mushroom caps
hot cooked rice

Preparation

Build and light charcoal fire.
On 4 long skewers, alternate meat, tomatoes, meat, onion, meat, pepper, meat and mushrooms. Grill over fire until meat is cooked to taste.
Serve on a bed of fluffy rice, along with green salad and garlic bread.