Beef Stroganoff Supreme - cooking recipe

Ingredients

1 lb. hamburger
1 (10 oz.) can cream of vegetable soup
1 (4 oz.) can mushrooms, chopped
1 c. sour cream

Preparation

Brown hamburger and drain grease.
Add soup and mushrooms. Simmer to blend.
Add sour cream; do not boil.
Heat and serve over buttered rice or Chinese noodles.
Yield: 4 to 6 servings.