Peanut Butter Crunchies - cooking recipe

Ingredients

1/2 c. brownsugar
1/2 c. sugar
1 egg
1/2 c. peanut butter
1/4 c. shortening
1/2 c. butter
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. crushed cornflakes

Preparation

Beat brown and white sugar, egg, peanut butter, shortening and butter until creamy. Gradually add dry ingredients. Mix well. Drop by teaspoonful on ungreased cookie sheet. Flatten with fork crisscross fashion. Bake at 250 degrees for 12-14 minutes.