Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. peanut butter
2 sticks oleo
1 can Milnot
1 pt. Marshmallow Creme

Preparation

Mix sugar, oleo and milk.
Cook 20 minutes and bring to boil on medium; stir occasionally.
Remove from burner.
Beat peanut butter and Marshmallow Creme into mixture.
Pour into buttered pan.
Let harden.