Avocado Dunk - cooking recipe

Ingredients

2 ripe avocados
1/4 c. mayonnaise
2 teaspoons lemon juice
1 tablespoon minced onion
1 tsp. chili powder
1/4 teaspoon salt
1 mashed clove garlic
dash pepper

Preparation

Peel avocados; mash pulp.
Add remaining ingredients; mix well. Cover; let stand for one hour.
Serve with corn chips.
Yields 1 1/2 cups.