Beef Stroganoff - cooking recipe
Ingredients
-
1 1/2 lb. steak, cubed
2 Tbsp. oil
1 can cream of mushroom soup
2 Tbsp. catsup
2 tsp. Worcestershire sauce
1 c. sour cream
Preparation
-
Brown steak chunks in oil.
When done, stir in remaining ingredients.
Simmer for 15 minutes or microwave 10 minutes. Serve over rice or noodles.
Leave a comment