Tuna Steak With Lime And Capers - cooking recipe

Ingredients

2-1/2 lbs. fresh tuna, cut 2-1/2 inches thick
2 Tbsp. vegetable oil
1Tbsp. butter
2 limes, juiced (1/3 cup)
1/4 cup capers
2 Tbsp. finely chopped parsley

Preparation

Saute the tuna over high heat in hot oil and butter for 3-4 minutes on each side, until barely cooked through.
Squeeze the lime juice over the hot steaks.
Cut into portions and garnish with capers and parsley.