Saute first four ingredients and add next 6 ingredients.Cook noodles according to package directions.Mix with beef mixture and stir in sour cream. ...
Slice beef across the grain intovery thin strips. In skillet over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and 1/2 the onion until beef is no longer pink and onion is tender. Set a ...
Heat barbecue sauce and apple jelly until jelly is dissolved. Put wings in sauce and leave overnight.Bake in slow oven at 300\u00b0 to 325\u00b0 for about 2 1/2 hours.Wings should be tender, but not ...
Thaw spinach souffle and then stuff the mushroom caps. Sprinkle top with Parmesan cheese.Bake at 350\u00b0 for 15 minutes. ...
Roll out each biscuit until thin.Put 4 thin slices butter and 3 teaspoons sugar in center of each.Fold and crimp edges as in fried pies.Place in baking dish.Combine milk and vanilla and pour over bi ...
Combine all ingredients in a covered container.Refrigerate for 7 to 8 hours to marinate.(If wings are frozen, thaw in marinade.Keep turning over to be sure all wings are marinated.) Place on cookie ...
Combine all ingredients except tuna and simmer until heated through; add tuna and heat thoroughly. ...
Dissolve sugar in pineapple syrup over low heat; add gelatin softened in cold water.Chill until partially set; add pineapple and cheese.Fold in whipped cream and chill until firm. ...
Cook celery and onion in butter until crisp-tender, but not brown. Blend in soup and milk. Add tuna and pimento. ...
Heat oven to 400\u00b0.Generously grease a 9 x 13-inch pan.Cook beef and onion in skillet until beef is brown; drain.Stir in soup, vegetables and milk.Stir baking mix and water in pan until moistene ...