Sweet And Sour Chicken Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wings
1 (8 oz.) jar apple jelly
1 medium size bottle barbecue sauce

Preparation

Heat barbecue sauce and apple jelly until jelly is dissolved. Put wings in sauce and leave overnight.
Bake in slow oven at 300\u00b0 to 325\u00b0 for about 2 1/2 hours.
Wings should be tender, but not falling apart.