Stuffed Mushrooms - cooking recipe

Ingredients

2 to 3 doz. fresh mushrooms, stems removed
1 pkg. Stouffer's spinach souffle
grated Parmesan cheese

Preparation

Thaw spinach souffle and then stuff the mushroom caps. Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for 15 minutes.