Stuffed Mushrooms - cooking recipe

Ingredients
    2 to 3 doz. fresh mushrooms, stems removed
    1 pkg. Stouffer's spinach souffle
    grated Parmesan cheese
Preparation
    Thaw spinach souffle and then stuff the mushroom caps. Sprinkle top with Parmesan cheese.
    Bake at 350\u00b0 for 15 minutes.
Previous recipe
Beer soups
Wisconsin Cheese `N' Beer Soup
Next recipe
Azerbaijani
Baby Ruth Candy

Leave a comment

Categories
Often searched
Vegan recipe Black eyed pea recipes easy Diabetic association recipes Red velvet cheesecake balls recipe Recipe for baked pork tenderloin