Cottage Cheese And Pineapple Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. syrup from pineapple
1 Tbsp. unflavored gelatin
1 c. heavy cream, whipped
1 c. drained, crushed pineapple
1 c. cottage cheese
1/4 c. cold water

Preparation

Dissolve sugar in pineapple syrup over low heat; add gelatin softened in cold water.
Chill until partially set; add pineapple and cheese.
Fold in whipped cream and chill until firm.