Tuna Tempter - cooking recipe

Ingredients

1/2 c. sliced celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of celery soup
1 soup can milk
1 (7 oz.) can white tuna, drained and flaked
1 Tbsp. diced pimento
8 oz. (5 1/2 to 6 c.) egg noodles
1/4 c. buttered bread crumbs

Preparation

Cook celery and onion in butter until crisp-tender, but not brown. Blend in soup and milk. Add tuna and pimento.