Chinese Chicken Wings - cooking recipe

Ingredients

50 chicken wings, cut off tips
1 tsp. dry mustard
1 tsp. Accent
1 Tbsp. molasses (overflowing)
1/2 c. soy sauce
1/3 c. salad oil
1/8 tsp. garlic powder
1 medium onion, chopped

Preparation

Combine all ingredients in a covered container.
Refrigerate for 7 to 8 hours to marinate.
(If wings are frozen, thaw in marinade.
Keep turning over to be sure all wings are marinated.) Place on cookie sheet.
Bake at 350\u00b0 for 1 hour.
If not brown enough, place under broiler for a few minutes.