Butter Roll - cooking recipe

Ingredients

1 small (6 oz.) can refrigerated biscuits
butter
sugar
1 c. milk
1 Tbsp. vanilla

Preparation

Roll out each biscuit until thin.
Put 4 thin slices butter and 3 teaspoons sugar in center of each.
Fold and crimp edges as in fried pies.
Place in baking dish.
Combine milk and vanilla and pour over biscuit wedges.
Bake in 325\u00b0 oven about 30 minutes.