Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. peanut butter
1 c. powdered sugar
4 oz. pkg. chocolate pudding and pie filling
8 oz. Cool Whip

Preparation

Mix peanut butter and powdered sugar until crumbly.
Put crumbles on crust (save 1/4 cup).
Top with prepared pudding; let set in refrigerator until firm, about 30 minutes.
Spread Cool Whip on top and sprinkle with remaining crumbles.