Skewered Beef With Sa Tsa Chang - cooking recipe

Ingredients

2/3 lb. lean beef
1 Tbsp. soy sauce
1/2 Tbsp. cooking wine or sherry
1/2 Tbsp. water
1 Tbsp. cornstarch
1 Tbsp. oil
6 Tbsp. Sa Tsa Chang
1 1/2 Tbsp. sugar
1 Tbsp. soy sauce
3 Tbsp. water

Preparation

Slice the beef into 1 1/2-inch pieces.
Add soy sauce, cooking wine, 1/2 teaspoon water and cornstarch and mix well.
Mix Sa Tsa Chang, sugar, 1 tablespoon soy sauce and 3 tablespoons water in a bowl for later use.
Divide the sliced beef into 6 portions. Insert the sliced beef through the 6 skewers.