Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. creamy peanut butter
1 tsp. vanilla
1 c. whipped cream
1 or 2 tsp. chocolate syrup
1 graham pie shell

Preparation

In large bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in vanilla.
Fold in whipped cream.
Turn into pie crust shell, then drizzle syrup on top of pie.
Swirl with a spoon.
Chill 4 hours or until set.