Salmon Or Tuna Croquettes - cooking recipe

Ingredients

1 (14 oz.) can salmon or tuna
1/2 c. liquid (from salmon or tuna)
1 egg, slightly beaten
1/2 c. flour
1 heaping tsp. baking powder

Preparation

Preheat deep fryer at 350\u00b0.
Drain all, but 1/4 cup, liquid off the salmon or tuna and set that aside.
Put salmon or tuna in mixing bowl and break it apart with a fork until you have no big flakes.
Add the flour and egg.
You can add a dash of pepper, but no salt.
Mix well.
Add the baking powder to the liquid that was set aside and beat well with a fork or whisk until brothy.
(This is an important set and this mixture can't set.)