Preheat oven to 350 degrees.In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix ...
Combine mushrooms, pepper, onion, zucchini, garlic, oil, paprika, salt, & pepper in a deep skillet. Mix well, until all veggies are coated in oil. Cover and cook on Med/Low for about 20 minutes, or ...
Combine all ingredients in medium bowl.Cover; refrigerate at least 4 hours or overnight. ...
Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. ...
Combine all ingredients and blend well.Roll into a log, using plastic wrap.Use immediately or refrigerate for use in 1-2 days.To freeze: Wrap the log in waxed paper, place in a freezer bag and freez ...
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.Blend mixture well.Pour mixture into pie crust.Drizzle chocolate syrup on the top.Chill before serving. ...
Heat a large nonstick skillet over medium heat.To one side, add a little extra-virgin olive oil and a tablespoon of butter.When butter melts, add the chopped garlic and chopped red onion and cook 5 ...
To make basil walnut butter: Finely chop walnuts and basil leaves.Place walnuts, basil, garlic, lemon zest, 5 T of butter and salt in bowl of an electric mixer.Using paddle attachment, mix on medium ...
In a bowl, combine cottage cheese, apples, raisins.Combine lemon juice and honey; add to apple mixture. Chill.Just before serving, stir in sunflower kernels if desired. ...
Preheat oven to 350F degrees and line a baking sheet with parchment.To make the Choux paste, combine the milk, butter and salt in a sauce pan and place over medium heat until butter melts and the mi ...